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Cacio E Pepe Brussels Sprouts

Name: Cacio E Pepe Brussels Sprouts
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 lb. Brussels sprouts; 3 tbsp. extra-virgin olive oil; 1 tsp. kosher salt; 1 tsp. (or more) freshly ground black pepper; 1 c. finely grated pecorino; 1 c. finely grated Parmesan

@patw1

This cacio e pepe Brussels sprouts recipe is an easy upgrade of the classic roasted veggie and ideal for your Thanksgiving or holiday table.

Servings

Ingredients

Instructions

Preheat oven to 400°. On a baking sheet, toss Brussels sprouts with oil, salt, and pepper. Spread in an even layer.

Bake sprouts until golden brown and fork-tender, 20 to 25 minutes.

Immediately top with pecorino and Parmesan; season with more pepper, if needed. Transfer to a platter and serve warm.

Clipped from delish.com

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