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Fish Tacos

Name: Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 lime; 2 tbsp. finely chopped fresh cilantro; 1 tbsp. honey; 1 jalapeño; 2 c. shredded purple cabbage; 1 c. fresh or frozen corn kernels; Kosher salt; Freshly ground black pepper; 3 tbsp. extra-virgin olive oil; 2 tsp. chili powder; 1 tsp. paprika; 1 tsp. cayenne pepper; 1 tsp. ground cumin; 1 lb. cod or other flaky white fish; 1 tbsp. vegetable oil; 8 corn tortillas; 1 avocado; Sour cream and lime wedges

@patw1

Our easy fish tacos recipe results in the most flavorful, flaky tacos with very little work involved. Skip going out—make these instead!

Servings

Ingredients

Instructions

In a large bowl, whisk mayonnaise, lime juice, cilantro, and honey. Stir in jalapeño, cabbage, and corn; season with salt and black pepper. Cover and refrigerate until ready to serve.

In a medium shallow bowl, whisk olive oil, lime juice, chili powder, paprika, cayenne, and cumin. Add cod and toss to coat. Let marinate 15 minutes.

In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade; season both sides with salt and black pepper. Cook fish flesh side down, turning halfway through, until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.

Serve fish over tortillas with cornslaw, avocado, and sour cream alongside. Squeeze lime juice on top.

Clipped from delish.com

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