Ham Cheese Pinwheels
These ham and cheese pinwheels are guaranteed to please a crowd with a savory, melty blend of ham & cheese, and store-bought crescent rolls.
6
Servings
Ingredients
Instructions
Arrange a rack in center of oven; preheat to 350°. Grease an 8" x 8" baking pan with cooking spray.
On a lightly floured surface, unroll dough and pinch seams together. Carefully flip dough and pinch seams on the other side.
Spread with mustard. Cut sheet into 4 rectangles (containing 2 triangles each). Top with ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each log into 5 to 6 slices. Arrange cut side up in prepared pan.
In a small bowl, whisk butter, parsley, and garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top.
Bake pinwheels until dough is golden brown, 12 to 15 minutes.
Clipped from delish.com