Dessert
Lemon Meringue Pie
1
Servings
Ingredients
For the filling
For the meringue
Instructions
Blend sugar, cornstarch & salt. Add a little cold water to make a smooth paste.
Add the boiling water, stirring until smooth & clear.
Add lemon juice, rind and butter.
Add egg yolks, blended, and cook until clear.
Add butter & stir well.
Pour into baked pie shell. Let stand while you make the meringue.
Beat egg whites until stiff, add 4 T. sugar gradually, beating well.
Cover lemon filling completely to crust and bake in slow oven or under broiler until golden brown.