Mexican

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Name: Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 cup chopped green onions; 1 cup cilantro leaves; 2 cloves garlic; 1 teaspoon salt; juice of 2 limes; 1 cup sour cream or full-fat Greek yogurt; 1 cup water; 2 teaspoons each chili powder and cumin; 1 teaspoon each onion powder and garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon coarse sea salt; 1 lb. large shrimp; 2 cups shredded green cabbage; 8 small tortillas; 2 avocados; 1 cup Cotija cheese; lime wedges for serving

@patw1

The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in about 30 minutes and loaded with flavor and texture. SO YUM!

Servings

Ingredients

Instructions

Pulse all the sauce ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.

Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.

Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.

For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.

Clipped from pinchofyum.com

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