Two Ingredient Dough Pretzel Bites

Preheat the oven to 425˚F. Put the self-rising flour and plain, nonfat Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms. If the dough is too sticky, add more self-rising flour a little at a time.

Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into four wedges.

Roll each piece of dough into a long rope. Cut each rope into about 12 small segments.

Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture. Place on a parchment covered baking sheet.

Bake at 425˚F for 7-10 minutes, until golden brown.

Brush pretzel bites with melted butter and sprinkle with pretzel salt.